This recipe is translated from Cookpad France. See original: France

Cauliflower and Potato Gratin

Name: Cauliflower and Potato Gratin
Total time: 2700 s
Yield: Serves 6 to 8 people
Cuisine: American
Ingredients: 1 medium cauliflower; about 14 to 18 oz potatoes (400 to 500 grams); Béchamel; 3 cups milk (700 ml); 5 tablespoons butter (70 grams); 1/2 cup flour (70 grams); 2/3 cup Emmental cheese (70 grams); 1/3 cup Parmesan cheese (40 grams); Salt, pepper, nutmeg

Cucina per Tutti P @cucinapertuttip

Belgique 🇮🇹 🇧🇪

Cauliflower, potato, and cheese béchamel gratin, very easy to make and can be prepared in advance to save time.

▶️ For the potatoes, you can pre-cook them in boiling salted water, wash, peel, slice, and pre-cook for 10 minutes. My quicker method is using an air fryer for 10 minutes, which saves time and keeps them firm.

For the cauliflower, you can also immerse them in salted water for 15 minutes, or steam for 15 minutes.
▶️ Preheat oven to 350°F (180°C)
Bake at 350°F (180°C) for about 45 minutes.

Cauliflower, potato, and cheese béchamel gratin, very easy to make and can be prepared in advance to save time.

For the cauliflower, you can also immerse them in salted water for 15 minutes, or steam for 15 minutes.
▶️ Preheat oven to 350°F (180°C)
Bake at 350°F (180°C) for about 45 minutes.

Cauliflower and Potato Gratin

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Cucina per Tutti P @cucinapertuttip

Belgique 🇮🇹 🇧🇪

Cauliflower, potato, and cheese béchamel gratin, very easy to make and can be prepared in advance to save time.

For the cauliflower, you can also immerse them in salted water for 15 minutes, or steam for 15 minutes.
▶️ Preheat oven to 350°F (180°C)
Bake at 350°F (180°C) for about 45 minutes.

Cauliflower, potato, and cheese béchamel gratin, very easy to make and can be prepared in advance to save time.

For the cauliflower, you can also immerse them in salted water for 15 minutes, or steam for 15 minutes.
▶️ Preheat oven to 350°F (180°C)
Bake at 350°F (180°C) for about 45 minutes.

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Ingredients

45 minutes

Serves 6 to 8 people

1medium cauliflower
about 14 to 18 oz potatoes (400 to 500 grams)
Béchamel
3 cupsmilk (700 ml)
5 tablespoonsbutter (70 grams)
1/2 cupflour (70 grams)
2/3 cupEmmental cheese (70 grams)
1/3 cupParmesan cheese (40 grams)
Salt, pepper, nutmeg

Cooking Instructions

45 minutes

1

Wash your vegetables, cut the cauliflower, steam for 15 minutes or immerse in boiling salted water for 15 minutes. Wash and peel your potatoes, pre-cook for 10 minutes in boiling salted water, then slice. Or use my method: slice and cook for 10 minutes in an air fryer.
2

Prepare the béchamel: melt the butter, incorporate the flour, then add the milk a little at a time, continue whisking well, add salt, pepper, and nutmeg, let it thicken. Remove 1 or 2 ladles of béchamel and pour into the bottom of the gratin dish. Continue with the béchamel, add the cheese, stir a bit, and it's ready.
3

Preheat the oven to 350°F (180°C). In a gratin dish: ✔️ 1 layer of béchamel ✔️ 1 layer of potatoes ✔️ 1 layer of béchamel/cheese
4

✔️ 1 layer of cauliflower, add a little salt ✔️ 1 layer of béchamel/cheese ✔️ Sprinkle with Parmesan.
5

Bake at 350°F (180°C) for about 45 minutes, wait 10 minutes before serving.
6

You can find the video recipe on my small YouTube channel Cucina per Tutti P and follow me on Instagram Cucina.per.tutti.p

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Cucina per Tutti P @cucinapertuttip

on November 20, 2020 15:05

Belgique 🇮🇹 🇧🇪

d'origine italienne 🇮🇹 née en Belgique 🇧🇪 élevée à l'huile d'olives, la pasta , les frites 🍝 🤗 🍟🤌Je partage en toute simplicité mes recettes, que vous retrouverez surYouTube: Cucina per Tutti PFacebook: Cucina per Tutti pInstagram: @cucina.per.tutti.p.

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