Cauliflower kofta curry

Name: Cauliflower kofta curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small Cauliflower; 1-inch ginger; 1 green chili; 1 tbsp coriander, finely chopped; 4 tbsp besan; to taste salt; 1 tsp oil; as required Oil for frying; 2 onions; 2 medium tomatoes; 1 green chili; 5-6 garlic; 1-inch ginger; 2 tbsp coriander powder; 1 tbsp degi mirch; 1 tbsp sabzi masala; 1 tsp turmeric powder; 2-3 tbsp oil; 1/4 tsp cumin seeds; 1 pinch asafoetida; 1 tbsp roasted besan; 1 tbsp fennel powder; 2 tbsp malai+1 tbsp curd mix; to taste salt; as required water; 1 tbsp coriander, finely chopped; 1 tsp freshly crushed black pepper

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week10
Gobhi or cauliflower kofta curry is a unique gravy based curry recipe made with cauliflower spiced dumplings or veggie balls.

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week10
Gobhi or cauliflower kofta curry is a unique gravy based curry recipe made with cauliflower spiced dumplings or veggie balls.

Saved

Ingredients

40-45 mins

4 servings

For Kofta
1small Cauliflower
1-inch ginger
1green chili
1 tbspcoriander, finely chopped
4 tbspbesan
to tastesalt
1 tspoil
as requiredOil for frying
For Curry
2onions
2medium tomatoes
1green chili
5-6garlic
1-inch ginger
2 tbspcoriander powder
1 tbspdegi mirch
1 tbspsabzi masala
1 tspturmeric powder
2-3 tbspoil
1/4 tspcumin seeds
1 pinchasafoetida
1 tbsproasted besan
1 tbspfennel powder
2 tbspmalai+1 tbsp curd mix
to tastesalt
as requiredwater
1 tbspcoriander, finely chopped
1 tspfreshly crushed black pepper

Saved

Steps

40-45 mins

1

Wash and cut small cauliflower into pieces and grate it with ginger and green chili in a mixer grinder.
2

Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
3

Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
4

Deep fry koftas in medium hot oil by stirring occasionally until golden brown.
5

For curry coarsely grind onion, tomato, ginger, garlic, and green chili in the grinder. Take it out in a bowl.
6

Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
7

Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
8

Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
9

Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
10

Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
11

Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
12

Finally, add coriander leaves and black pepper to it. Mix well and serve hot with rice or chapati.