Red Lentil Veggie Soup

Name: Red Lentil Veggie Soup
Cuisine: Indian
Ingredients: 1/2 cup split red lentil; 1 finely chopped onion; 1 tablespoon finely chopped garlic; 1 finely chopped tomato; 1 finely chopped carrot; 1/2 cup finely chopped beans; to taste Salt according; 1/2 teaspoon black pepper powder; 1 tablespoon Butter or ghee; 1 bay leaf; 1 tablespoon cream; 1 lemon

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week10

Neelu Dua @cook_9728944

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Ingredients

1/2 cupsplit red lentil
1finely chopped onion
1 tablespoonfinely chopped garlic
1finely chopped tomato
1finely chopped carrot
1/2 cupfinely chopped beans
to tasteSalt according
1/2 teaspoonblack pepper powder
1 tablespoonButter or ghee
1bay leaf
1 tablespooncream
1lemon

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Steps

1

Rince and drain the lentils a couple of time.
2

Heat butter in a pressure cooker.
3

Add garlic in it and saute for a while.
4

Add onions in it and saute for two minutes.
5

Add carrot and beans in it and saute for a while.
6

Add tomatoes in it. Stir well.
7

Add red lentil, salt, black pepper, bay leaf and three glass water in it.
8

Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
9

Blend it with a blender until smooth puree
10

Strain it with a stainer.
11

Add cream in it for creamy texture.
12

Its ready. Add lemon juice in it. Serve hot.