Aloo chicken kabab

Name: Aloo chicken kabab
Total time: 2700 s
Yield: 6-8persons
Cuisine: Pakistani
Ingredients: 1 kg aloo; 1 chicken breast; 1/2 cup matar; 1 tsp pisi kali mich; 1 tsp dardari mirch; 1 tbsp namak; 1 tbsp soy sauce; 1 tbsp hot sauce; 2 eggs; Oil for frying

Golden Fish @cook_25085578

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Golden Fish @cook_25085578

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Ingredients

40-45min

6-8persons

1 kgaloo
1chicken breast
1/2 cupmatar
1 tsppisi kali mich
1 tspdardari mirch
1 tbspnamak
1 tbspsoy sauce
1 tbsphot sauce
2eggs
Oil for frying

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Steps

40-45min

1

Aloo ko wash kar ke boil kar lein
2

Or sath hi chicken or matar b alag degchi mein thora namak,pisi kali mirch,soy sauce,hot sauce dal kar boil kar lein
3

Aloo ko thanda kar ke mash kar lein or chicken b shred kar lein matar b halky hatho sy mash kar lein
4

Or baki bcha hua namak kali mirch or dardari mirchy dal kar mix kar lein or tikki ki shapeDein dein
5

Is stage par freeze b ki ja skti hain
6

2 eggs m pinch namak dal kar beat kar lein or tikki ko egg mein dip kar ke shallow fry kar lein.. kababs ready hein