Dal rice with crispy potato

Name: Dal rice with crispy potato
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 tsp Mustard seeds -; 1/4 tsp Cummin seeds, pepper corns -; 1tsp Oil-; 10 nos Curry leaves -10 nos; 1, Green chili -; 2 Red chilli -; 10nos Garlic finely chopped -; 4-10 Shallots-; 2nos Tomatoes medium sized -; 1/2 tsp Sambar powder -; -1/4 tsp Turmeric powder; 1cup Rice-; -1/4 cup Toor dal; as per taste Salt; As required Coriander leaves

anu priya @cook_27479800

This is my favorite dish... And also easy lunch box recipe..

anu priya @cook_27479800

This is my favorite dish... And also easy lunch box recipe..

Saved

Ingredients

30min

2 servings

1/4 tspMustard seeds -
1/4 tspCummin seeds, pepper corns -
1tspOil-
10 nosCurry leaves -10 nos
1,Green chili -
2Red chilli -
10nosGarlic finely chopped -
4-10Shallots-
2nosTomatoes medium sized -
1/2 tspSambar powder -
-1/4 tspTurmeric powder
1cupRice-
-1/4 cupToor dal
as per tasteSalt
As requiredCoriander leaves

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Steps

30min

1

Place a cooker on a stove and heat with 2tsp of oil.. When oil is heated add mustard seeds
2

When mustard seeds are busted add cummin and pepper corns and green and red chilli
3

Now add curryleaves and garlic and salute for 1min
4

Next add onions keep the flame on low salute until it becomes golden brown now add tomatoes and salute for 2min add salt
5

Now add turmeric and chillipowder/sambar powder...finally add soaked rice and dal and pour 2, 1/2 cups of water and close the cooker lid
6

After 3 wishels add finely chopped coriander leaves and serve it with crispy potato