Sweet Potato Chaat

Name: Sweet Potato Chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium size sweet potatoes; 4 tsp oil; 2 green chillies; 1 small size chopped ginger; 2 tsp lemon juice; 1/2 cup curd, added with 2 tsp sugar; leaves Few curry; Some chopped coriander; 2 tbsp roasted and crushed peanuts; 2 tbsp fried masala peanuts; 2 tsp red kashmiri chilli powder; 1 tsp roasted jeera powder; 1 tsp jeera; 1 tsp sugar; 2 tsp green chilli coriander chutney; 2 tsp tangy tamarind dates chutney; As required Water to boil sweet potatoes in cooker

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GA4 #Week11 #Sweet_Potato
#Sweet_Potato_Chat #Ratalu_Chat
#Vratfood #Upvasfood #Shakkarkand #SweetPotatoDahiChat
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Try once and enjoy a super tasty, tangy, crunchy, Sweet Potato Chaat, full with a mixed taste of buds like, sweet, sour, spicy with curd and chutneys

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

2medium size sweet potatoes
4 tspoil
2green chillies
1small size chopped ginger
2 tsplemon juice
1/2 cupcurd, added with 2 tsp sugar
leavesFew curry
Some chopped coriander
2 tbsproasted and crushed peanuts
2 tbspfried masala peanuts
2 tspred kashmiri chilli powder
1 tsproasted jeera powder
1 tspjeera
1 tspsugar
2 tspgreen chilli coriander chutney
2 tsptangy tamarind dates chutney
As required Water to boil sweet potatoes in cooker

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Steps

30 minutes

1

Take a cooker, add water. Cook 90% sweet potato in cooker, up to 2 whistles only. In a fry pan, add oil, heat and fry raw peanuts, take out in a plate, add salt and red chilli powder, mix well, fried masala peanuts is ready.
2

Cut cooked sweet potatoes in cubes, now add in same fry pan, in which peanuts fried, shallow fry till it turns crispy, crunchy and golden brown colour. Now it fully cooked. Take out in a plate. Now in leftover oil, add jeera, green chillies, curry leaves, chopped ginger, mix well, add fried sweet potatoes.
3

Add salt, kashmiri red chilli powder, sugar, lemon juice, crushed roasted peanuts, mix well. Saute for 2 minutes. Add chopped coriander.
4

Take serving bowl, add crunchy sweet potatoes. Pour sugar added sweet curd, sprinkle red chilli powder, some chopped coriander and roasted jeera powder, pour green chutney and tangy tamarind dates chutney, and all above, add some fried masala peanuts.. Enjoy a very super tasty Sweet Potato Chaat.
5

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 24, 2020 11:22

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐