Green onion paratha

Name: Green onion paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 tbsp gram flour; 1 cup green onions finely chopped; 5 cloves big garlic; 3 green chillies; 1 inch pc of ginger; 2 tsp Turmeric powder; 1/2 tsp garam masala; 1 tsp cumin seeds; as per taste Salt; 1 tsp oil for kneading; as per need Ghee for cooking parathas; as required Water for kneading

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK11
#greenonion

Garlic and onion flavoured paratha, definitely will satisfy your taste bud.

#GA4
#WEEK11
#greenonion

Garlic and onion flavoured paratha, definitely will satisfy your taste bud.

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK11
#greenonion

Garlic and onion flavoured paratha, definitely will satisfy your taste bud.

#GA4
#WEEK11
#greenonion

Garlic and onion flavoured paratha, definitely will satisfy your taste bud.

Saved

Ingredients

30 minutes

2 servings

1 cupWheat flour
1 tbspgram flour
1 cupgreen onions finely chopped
5 clovesbig garlic
3green chillies
1 inchpc of ginger
2 tspTurmeric powder
1/2 tspgaram masala
1 tspcumin seeds
as per taste Salt
1 tspoil for kneading
as per need Ghee for cooking parathas
as required Water for kneading

Saved

Steps

30 minutes

1

Firstly grate the garlic and ginger. Finely chop the green chillies. Also keep the green onions ready.
2

Now in a bowl take wheat flour and gram flour. Mix these very well. Now add the cumin seeds, salt, turmeric powder and garam masala.
3

After mixing all the dry ingredients well add garlic, ginger and green chillies. Later add finely chopped green onions.
4

Knead the dough using water. Little water at a time. Be careful not to make the dough too soft. Lastly knead the dough with oil. Cover the dough and leave it to rest for 10 minutes.
5

Now heat the tawa on medium flame. Take a ladoo sized dough and roll it into thick paratha.
6

Cook this paratha on low flame by applying ghee on both sides.
7

Once it turns brown and crispy on both sides its done. Serve it hot as it is. It goes best with hot masala tea, you accompany it with Schezwan chutney, green chutney or pickle of your choice.