Milk Pies

Name: Milk Pies
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: Crust:; 125 g cold butter; 250 g flour; 1 egg; 1 pinch salt; Filling:; 50 ml sweet condensed milk; 250 ml water; 3 eggs; vanilla extract

Ria @miu4ppl3

Jakarta, Indonesia

This recipe is very easy to make anytime..

Ria @miu4ppl3

Jakarta, Indonesia

This recipe is very easy to make anytime..

Saved

Ingredients

1 hour

4 servings

Crust:
125 gcold butter
250 gflour
1egg
1 pinchsalt
Filling:
50 mlsweet condensed milk
250 mlwater
3eggs
vanilla extract

Saved

Steps

1 hour

1

Crust: In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and combine until mixture forms a ball. Wrap in plastic and refrigerate at least 15 minutes.
2

Roll dough into half centimeter thickness. Cut with round cookie cutter with diameter about 9 cm (or size of your choice) and fit into pie plate smaller than your cookie cutter.
3

Filling: Mix well all the filling ingredients. Strain the mixture to get smooth filling.
4

Pour the filling to the crust and bake in 180˚C oven for about 10 minutes.
5

Notes: if you want the filling to be sweeter, add the condensed milk and reduce the water with the amount milk added..