Spring onion and boondi ki sabji

Name: Spring onion and boondi ki sabji
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg green onion; 1 cup boondi; 1 chopped tomato; 1 tsp ghee/ oil; 1 tsp cumin seeds; 1 chopped green chilli; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp haldi/Turmeric powder; 1/2 tsp lemon juice

Manisha's Desi kitchen @cook_24028680

#GA-4
#week-11
#Green onion
This sabji is very tasty and easy to make.

Manisha's Desi kitchen @cook_24028680

#GA-4
#week-11
#Green onion
This sabji is very tasty and easy to make.

Saved

Ingredients

10 min

4 servings

1/2 kggreen onion
1 cupboondi
1chopped tomato
1 tspghee/ oil
1 tspcumin seeds
1chopped green chilli
1/2 tspsalt
1/2 tspred chilli powder
1/4 tsp haldi/Turmeric powder
1/2 tsplemon juice

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Steps

10 min

1

First take green onion. wash and cut them.
2

Cut them separately.
3

Heat a pan. Add oil, cumin, green chilli. Then add white portion.
4

Saute them. Add chopped tomato. Add all spices.
5

Add green portion. cover it for 5 min.
6

Then add bundi. Mix them and stir for 1 min.add lemon juice. Sabji is ready.serve with parantha or roti.