Sprout kabab

Name: Sprout kabab
Total time: 2700 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cup sprouts; 2 boiled mashed potatoes; 2 tbs gram flour; 2 tbs semolina; 2 tbs corn flour; 2 chopped green chillies; 1/2 grated ginger; 6-7 cloves garlic chopped; 2 tbs chopped coriander; 1/2 tsp mango powder; 1/2 red chilli powder; 1/2 cumin seeds; to taste Salt; 1 tsp chat masala; 1 green onion; 2 tbs oil

Komal Doshi @komal

Dubai

#GA4
#week11
# sprouts, green onion
Post 3
Healthy petty without fry. Best indian snack. It's very healthy for kids.

Komal Doshi @komal

Dubai

#GA4
#week11
# sprouts, green onion
Post 3
Healthy petty without fry. Best indian snack. It's very healthy for kids.

Saved

Ingredients

45 mins

2 persons

2 cupsprouts
2boiled mashed potatoes
2 tbsgram flour
2 tbssemolina
2 tbscorn flour
2chopped green chillies
1/2grated ginger
6-7 clovesgarlic chopped
2 tbschopped coriander
1/2 tspmango powder
1/2red chilli powder
1/2cumin seeds
to tasteSalt
1 tspchat masala
1green onion
2 tbsoil

Saved

Steps

45 mins

1

Firstly crush the sprouts in chopper. We don't want fine paste of sprouts. Gently course it with green onion.
2

Transfer it in one bowl. Now add mashed potatoes in it.
3

Now add all the other ingredients like gram flour, semolina, corn flour, cumin seeds, green chillies,garlic, ginger,chat masala,mango powder,salt,red chilli powder, coriander
4

Mix all properly with hand and make small patties from it.
5

Heat 2 tbsp oil in a pan. And shallow fry these patties.
6

After 4-5 mins turn it the other side.shallow fry from both the sides.
7

Now remove it on a paper tissue so that it can absorb excessive oil. Ready to serve.