Cooking Instructions
- 1
Add oil to kadhai. Add mustard seeds, cumin seeds
- 2
Add chopped onion, crushed garlic curry leaves. Stir it for 2 minutes. Add chopped tomatoes. Add all dry masalas.
- 3
Cook it for 5 minutes and let it leaves oil from the sides of kadhai. Add moong and chana sprouts and hot water. Add salt as per your taste. Cook for 10 minutes. Garnish it with chopped onion and chopped coriander. Serve with bajra or jowar roti.
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