Indori Poha

Name: Indori Poha
Total time: 1800 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 100 gms poha wash and soak for 15 min; 1/2 cup peanut; 1 tbsp raisins; 1 medium onion chopped; 1 potato chopped; 2 green chillies, chopped; 1 cup finely chopped cauliflower; 1 carrot finely chopped; as per taste Salt; 1/2 tsp haldi (turmeric powder); 1/2 tsp Red Chilli powder; 1/2 tsp garam masala; 8-10 curry leaves; 1/2 tsp rai; as required Oil; 1 tbsp sugar

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week12
#post1
#puzzal
#peanuts

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week12
#post1
#puzzal
#peanuts

Saved

Ingredients

30min

2ppl

100 gmspoha wash and soak for 15 min
1/2 cuppeanut
1 tbspraisins
1medium onion chopped
1potato chopped
2green chillies, chopped
1 cupfinely chopped cauliflower
1carrot finely chopped
as per tasteSalt
1/2 tsphaldi (turmeric powder)
1/2 tspRed Chilli powder
1/2 tspgaram masala
8-10curry leaves
1/2 tsprai
as requiredOil
1 tbspsugar

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Steps

30min

1

Take a pan heat it now add peanuts dry roast for 2 mins keep aside.
2

In same pan add some oil now add karo leave and rai for 30sec now add all chopped vegetables in to it saute for 4-5 mins in medium flame.
3

Now add dry ingredients,like haldi, mirchi, garam masala, salt and sugar,mix well
4

Now add poha, peanut kismis mix all together, and cover it for 5 min in low flame
5

Our poha is ready to eat now serve it sprinkle some namkin on the top and garnish with some chopped onion