Besan Ladoo

Name: Besan Ladoo
Total time: 5400 s
Yield: 15/20 servings
Cuisine: Indian
Ingredients: 2 kg Chana Dal; to taste powder sugar; 20 White Raisins (White Manukas); as needed Charoli (Bedana); 1 Jaiphal (Grated powder); 250 gm Ghee (Amul cow ghee); to taste Salt

Shital Tamboli @cook_26952966

VIRAR

Besan Ladoo

Shital Tamboli @cook_26952966

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Ingredients

1 hr 30 minutes

15/20 servings

2 kgChana Dal
to tastepowder sugar
20White Raisins (White Manukas)
as neededCharoli (Bedana)
1Jaiphal (Grated powder)
250 gmGhee (Amul cow ghee)
to tasteSalt

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Steps

1 hr 30 minutes

1

Roast chana dal for 20 minutes and grind it well in mixer.
2

Take chana dal powder (besan) and roast it again for 30 minutes till get light golden colour.
3

Add ghee in roasted besan and again wait it for another 20 minutes then addd powder sugar, charoli,white manukas and some salt to taste. Mix it well. Take out mixer from gas and add one whole grated jaiphal into ladoo mixer.
4

Cool ladoo mixer for 5 minutes then start making besan ladoos.

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Cooksnaps

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Shital Tamboli @cook_26952966

on December 01, 2020 04:49

VIRAR

I am simple middle class girl with tiny family and love to cook vegetarian and non vegetarian food includes sabjies, chutaney,pakodas,fishy curries and fry also some non veg recipes with chicken