Peanut Chutney for Idli Dosa/ Groundnut chutney

Name: Peanut Chutney for Idli Dosa/ Groundnut chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1/3 cup - Peanuts; 1/2 tbsp - Oil; 1 tsp - Urad dal; 1 tsp - Chana dal; 4-5 Garlic cloves; 1 Small piece of Ginger; 3-4 Green chilles; as required Tamarind; as per taste Salt; 1/2 cup - Water; 1 tbsp - oil; 1 tsp - Mustard; 1 pinch Hing; 1 tsp - Urad dal; 5-6 Curry leaves; 1 - Red chilli (chopped & seedless)

Kratika Yadav @Kiyansh_05

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Kratika Yadav @Kiyansh_05

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Ingredients

15 mins

For Chutney:
1/3 cup- Peanuts
1/2 tbsp- Oil
1 tsp- Urad dal
1 tsp- Chana dal
4-5Garlic cloves
1Small piece of Ginger
3-4Green chilles
as requiredTamarind
as per tasteSalt
1/2 cup- Water
For tempering:
1 tbsp- oil
1 tsp- Mustard
1 pinchHing
1 tsp- Urad dal
5-6Curry leaves
1- Red chilli (chopped & seedless)

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Steps

15 mins

1

First heat a pan and dry roast peanut on a low flame until its skin starts separating. Once done switch off the gas and kept aside to cool. Now remove the skin of peanuts and transfer it to a mixer jar.
2

Now heat the oil in the same pan and add urad dal, chana dal, green chillies, garlic cloves and ginger and saute on a low flame for 3-4 mins till the dal becomes aromatic or till the blisters appears.
3

Once done switch off the gas and transfer the ingredients in the same mixing jar. Now add salt, tamarind and water and grind the mixer into a semi liquid form. You may adjust the water consistency according to your need.
4

Now for tempering, heat the oil. Add mustard, hing, urad dal, curry leaves and chopped red chilles. Pour the mixer over the chutney. And your delicious yummy peanut chutney is ready to serve. You may enjoy it with idli, dosa, uttapam, vada, appe, etc.