Mushroom Broth

Name: Mushroom Broth
Cuisine: British
Ingredients: 1 pint homemade chicken stock; 8-10 mushrooms; 2 tsp Japanese mirin; 4 tsp Tamari or soy sauce; 2 cloves garlic, thinly sliced; 2 tsp fresh frozen grated ginger; 3 spring onions, cut lengthways and then into strips

Sonia @sonia

Bristol, UK

Simple broths like this always taste better with good homemade stock if you have it, so it’s a great way to use us stock made from your roast chicken dinner. I used chestnut mushrooms as that’s what I had, but this would be great with lovely fresh shiitake mushrooms.

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Ingredients

1 pinthomemade chicken stock
8-10mushrooms
2 tspJapanese mirin
4 tspTamari or soy sauce
2 clovesgarlic, thinly sliced
2 tspfresh frozen grated ginger
How to make fresh ginger snow
3spring onions, cut lengthways and then into strips

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Steps

1

Simmer all of the ingredients together in a large saucepan for 10 mins.

Tips

How to make fresh ginger snow

I love the flavour of ginger but I dislike the stringy texture when fresh raw ginger is grated. I learnt to freeze ginger which not only prevents it being wasted, you can also make very fine ginger snow with it - no stringy bits!

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Cooksnaps

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Sonia @sonia

on December 02, 2020 13:51

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/