Kanda poha

Name: Kanda poha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup poha; 1/2 cup chopped onion; 1/4 cup roasted peanuts; 2 tbsp oil; 1/2 tsp rai/mustard seeds; 1/2 tsp jeera/cumin seeds; 1/4 cup peas; 1/4 cup chopped carrot; 1/4 cup chopped beans; 1 green chilli chopped; Pinch hing/asafoetida; 1/2 tsp haldi/Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; to taste Salt; 3 tbsp Nylon sev; 1/4 cup Chopped coriander; 1/4 cup pomegranate

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Very tasty

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Very tasty

Saved

Ingredients

1 hr

4 servings

2 cuppoha
1/2 cupchopped onion
1/4 cuproasted peanuts
2 tbspoil
1/2 tsprai/mustard seeds
1/2 tspjeera/cumin seeds
1/4 cuppeas
1/4 cupchopped carrot
1/4 cupchopped beans
1green chilli chopped
Pinchhing/asafoetida
1/2 tsphaldi/Turmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
to taste Salt
Garinishing
3 tbspNylon sev
1/4 cupChopped coriander
1/4 cuppomegranate

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Steps

1 hr

1

Heat oil in kadai add rai, jeera, hing & when seeds crackle add onion, green chilli, peanuts & sauté it well
2

Once onion sauté add other veggies & sauté it then add spices
3

Once veggies cooked well & spices mixed well add poha & garnish it with sev, pomegranate & coriander & serve hot