Veg Pulao

Name: Veg Pulao
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 glass Rice (soak for 10 minutes); 2 onions; 1 carrot; 1 cup fresh green peas; 2 chilli chopped; 1 capsicum chopped; 2-3 cloves; 1-2 bay leaves; 5-6 black pepper; 1 inch cinnamon stick; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp black pepper powder; 1 tbsp lemon juice; 1 tsp kasuri methi; to taste Salt; 2 tbsp Ghee

krishna arora @cook_27515960

#MMG
#myfavoriterecipe
#post5
#week2
#veg_pulav

During winter eryone loves eating Pulav . It is very easy to make. This pulav made from rice, carrot , peas and spices is tasty and healthy too. Both children and elders eat it with great passion.

#MMG
#myfavoriterecipe
#post5
#week2
#veg_pulav

During winter eryone loves eating Pulav . It is very easy to make. This pulav made from rice, carrot , peas and spices is tasty and healthy too. Both children and elders eat it with great passion.

krishna arora @cook_27515960

#MMG
#myfavoriterecipe
#post5
#week2
#veg_pulav

During winter eryone loves eating Pulav . It is very easy to make. This pulav made from rice, carrot , peas and spices is tasty and healthy too. Both children and elders eat it with great passion.

#MMG
#myfavoriterecipe
#post5
#week2
#veg_pulav

During winter eryone loves eating Pulav . It is very easy to make. This pulav made from rice, carrot , peas and spices is tasty and healthy too. Both children and elders eat it with great passion.

Saved

Ingredients

30 minutes

3-4 servings

1 glassRice (soak for 10 minutes)
2onions
1carrot
1 cupfresh green peas
2chilli chopped
1capsicum chopped
2-3cloves
1-2bay leaves
5-6black pepper
1 inchcinnamon stick
1 tspcumin seeds
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspblack pepper powder
1 tbsplemon juice
1 tspkasuri methi
to tasteSalt
2 tbspGhee

Saved

Steps

30 minutes

1

In a pressure cooker heat ghee. Add whole spices and cumin seeds. Saute it for few seconds. Add green chilli, ginger, pea and onions. Saute on low medium heat till peas become soft.
2

Add carrot, capsicum and all the masala. Mix it well.
3

Add soaked rice and kasuri methi. Saute it for 2-3 minutes.
4

Add 1.5 glass water and lemon juice in it. Close the lid of pressure cooker. Cook it for a whistle. Turn off the flame.
5

Veg pulav is ready to serve.