Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Boca de Fogo @bocadefogo
What’s better than a rice bowl?? Enchilada rice bowl!! And what’s better than that?? A super quick InstaPot one!! Literally takes 30 minutes including prep. Easy weeknight or dinner on-the-fly meal and great flavor!
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
What’s better than a rice bowl?? Enchilada rice bowl!! And what’s better than that?? A super quick InstaPot one!! Literally takes 30 minutes including prep. Easy weeknight or dinner on-the-fly meal and great flavor!
Cooking Instructions
- 1
Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
- 2
Add the rest of the ingredients to the pot except lime juice and toppings.
- 3
Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
- 4
Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
- 5
Top with your choice of toppings, serve and ENJOY!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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