Collect all ingredients, fry peas in slow falme add 1/4tbsoil, roast makhana in low falme, make fine paste of tomatoes and onion

Heat a pan, add oil, put cumin seed, cracle it, add ginger garlic paste and onion and tomatoes paste, cook till become oil from it, now add turmeric, red chilli powder, and coriander powder in it, roaste it now add matar, saute it, add cream, stir continuously, when boiling start add makhana and cook 2 min, add salt, garnish with grern coriander serve hot

Add crush kasoori methi in it when add makhana in it, enhance the taste