Biscuit Rabri mixed fruit tart

Name: Biscuit Rabri mixed fruit tart
Total time: 7200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 17-18 Marie biscuits; 1 tablespoon butter; 750 ml milk; 4-5 tablespoon condensed milk; 1/4 cup milk powder(optional); 1/2 teaspoon elaichi /cardamom powder; 1 banana cut into round sliced shape; 1 chickoo cut into small size; 1 kiwi cut to small size; 1/4 apple cut to small size; 4-5 strawberry used for garnishing

Tina @cook_18610633

#bisc

Fresh fruits of your choice can be used add per your choice.

#bisc

Fresh fruits of your choice can be used add per your choice.

Tina @cook_18610633

#bisc

Fresh fruits of your choice can be used add per your choice.

#bisc

Fresh fruits of your choice can be used add per your choice.

Saved

Ingredients

1 1/2 hours

4 to 5 servings

17-18Marie biscuits
1 tablespoonbutter
750 mlmilk
4-5 tablespooncondensed milk
1/4 cupmilk powder(optional)
1/2 teaspoonelaichi /cardamom powder
1banana cut into round sliced shape
1chickoo cut into small size
1kiwi cut to small size
1/4apple cut to small size
4-5strawberry used for garnishing

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Steps

1 1/2 hours

1

Take a pan or deep pot,add milk.Switch on the gas let it be on low flame till the consistency of milk is thickened. In between check and stir. In between Scrape the sides part of pan,as malai of milk sticks on the sides.
2

Once the milk is almost reduced to half,add milk powder.Mix it nicely.
3

Then add 3 tablespoon of condensed milk or according to taste. Mix well.
4

Add elaichi powder. Switch off the heat.Let it cool down little then refrigerate it for 2 1 to 1 1/2 hours.
5

By the time coarsely crush biscuits in mixer jar or using hands.
6

Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Mix everything properly.
7

Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri.
8

Let it set in refrigerator for 1 to 11/2 hours.
9

Wash the fresh fruits well in running water. Cut into desired shape and sized.
10

Once the rabri is chilled and while serving add chopped fresh fruits
11

Take out tart from refrigerator once it has set properly. Gently push from the bottom so that biscuits in tart shape in formed and comes out easily. Tranfer tart into a plate.Pour rabri in tart.
12

Add chopped fresh fruits.Also garnish with strawberries.
13

Serve chilled.