Winter Spoon Lilva na ghughra

Name: Winter Spoon Lilva na ghughra
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gr Fresh Tuvar Lilva; 5 hari mirchi; 1 tsp Lahsun; to taste salt; 2 tsp Sugar powder; As needed Oil for frying; 500gram Wheat aata; as required cashew nuts n Raisin; 1 bowl hara lahsun cut in too small; 1/2 bowl fresh Coriander

Daxa Parmar @daxaparmar

#GA4
#Week 13
#Tuver. Lilva

Daxa Parmar @daxaparmar

#GA4
#Week 13
#Tuver. Lilva

Saved

Ingredients

30 mini to 45 m

4 servings

500 grFresh Tuvar Lilva
5hari mirchi
1 tspLahsun
to tastesalt
2 tspSugar powder
As neededOil for frying
500gramWheat aata
as required cashew nuts n Raisin
1 bowlhara lahsun cut in too small
1/2 bowlfresh Coriander

Saved

Steps

30 mini to 45 m

1

Clean n wash Lilva (tuver)n spread on cotton cloth for 15 mini now its dry then crush in handy crush machine transfer to micerbowl in a pan hit on the fleme add 1tbs oil n add crushed tuver n stir few mini cover lid slow flame
2

Its ready keep aside now make a dough with salt n few oil it's like puri keep aside for 10mini for rest in mixer of tuvar add all green masala salt cashew nuts resin garam masala sugar powder mix it very well
3

Make balls from daugh n make small puri put stuffing on half portion of puri n cover it press it with folk or with two finger n design it I make with finger
4

Hit oil n frying them slow flame till it's become crispy n pink colour
5

Transfer to plate serve with green garlic chutney N tomato soup weffers n tomato sauce
6

Stuffing means SANZAMASALA call in Gujarat