Pan-fried Garlic Butter Brussels Sprouts
If you are looking for a different way to cook Brussels Sprouts, try this Pan-fried Brussels Sprouts. I have been cooking many vegetable in this pan-steam-fry method these days. You only need a frying pan and a lid. This recipe is for plain Salt & Pepper flavour, but you can add Spices, Soy Sauce (I can’t help myself) OR whatever additional ingredients of your choice.
Pan-fried Garlic Butter Brussels Sprouts
If you are looking for a different way to cook Brussels Sprouts, try this Pan-fried Brussels Sprouts. I have been cooking many vegetable in this pan-steam-fry method these days. You only need a frying pan and a lid. This recipe is for plain Salt & Pepper flavour, but you can add Spices, Soy Sauce (I can’t help myself) OR whatever additional ingredients of your choice.
Open in Cookpad AppSteps
- 1
Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
- 2
When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
- 3
Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Slow Cooker Goat Curry (myheartbeets.com)
-
-
-
【Pork Belly】made by Rice Cooker !
-
-
-
-
-
-
-
-
-
-
Makhana with peri peri seasoning
-
-
-
-
Comments (8)