Warm slow cooker by switching on high

Rise new potatoes without peeling, quarter and layer in the bottom of the pot

Layer carrots on top of potatoes and season

Place the lamb on the vegetables

Dissolve the stock cubes in the water, Sir in the mint sauce and poor into the pot

Cook on high for 3 to 4 hours or low for 6 to 8 hours. Optionally thicken with 1tbs cornflour at the end whilst still boiling,