Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.

Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.

Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.

Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.

Take the pork and stack up and slice into strip and season. Add to the vegetables.

Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.

Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.

Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!