ALU & MOOLI PARATHA

Name: ALU & MOOLI PARATHA
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Wheat Flour+50gm Plain flour; as required Water-; 1/4 Tsp Instant Yeast-; 1 Tbsp Ajwain-; 150 gm Radish-; to taste Salt-; -50-75 gm Potatoes; -5 Green chillies; 1 Cup Coriander leaves- chopped; 1Tbsp Ginger-chopped; -1Tsp Garlic Chopped; 1Tsp Cumin seeds-

Ameet Libran @cook_27754510

Inspired by my Punjabi Neighbours in London. Perfect Healthy breakfast

Ameet Libran @cook_27754510

Inspired by my Punjabi Neighbours in London. Perfect Healthy breakfast

Saved

Ingredients

2 hours

4 servings

200 gmWheat Flour+50gm Plain flour
as requiredWater-
1/4 TspInstant Yeast-
1 TbspAjwain-
150 gmRadish-
to tasteSalt-
-50-75 gmPotatoes
-5 Green chillies
1 CupCoriander leaves- chopped
1Tbsp Ginger-chopped
-1Tsp Garlic Chopped
1TspCumin seeds-

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Steps

2 hours

1

Mix Flour, yeast, salt & water & prepare a soft dough & leave it for 2 hrs for slow fermentation
2

Grate Radish,apply some salt & leave it aside for 15 mins, squeeze out excess water.
3

Boil potatoes & mash them
4

Heat oil,add ginger garlic green chillies, saute for 2 mins, followed by grated Radish/Mooli & mix well.
5

Pound Ajwain & Cummin very coarsely.
6

Add mashed potatoes to the Radish mixture.
7

Add Ajwain cumin powder & adjust salt as required. Cool down & add fresh chopped Coriander leaves.
8

Prepare medium size balls of the fermented dough.
9

Flatten the Dough balls & gently fill stuffing inside the Dough & seal the edges.
10

Using a rolling pin gently roll out medium thick parathas.
11

Bake parathas on a med hot Griddle/pan with Lid on. After 2 mins uncover & cook other side.
12

Apply ghee or butter on each side.
13

Serve hot with Yoghurt or chutney of your choice. Shukriya for watching.