Cinnamon rolls

Name: Cinnamon rolls
Yield: 7-8 servings
Cuisine: American
Ingredients: 300 g flour; 50 g sugar; 60 g butter; 240 ml milk; 1 tsp yeast; 1 tsp baking powder; 1/8 tsp salt; 70 g brown sugar; 80 g butter; 1 tbsp cinnamon; 60 g cream cheese; 2 tbsp milk; 1 tbsp powdered sugar

Ainika17 @ainika17

Cinnamon rolls

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Ingredients

7-8 servings

Dough
300 gflour
50 gsugar
60 gbutter
240 mlmilk
1 tspyeast
1 tspbaking powder
1/8 tspsalt
Filling
70 gbrown sugar
80 gbutter
1 tbspcinnamon
Glaze
60 gcream cheese
2 tbspmilk
1 tbsppowdered sugar

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Steps

1

Melt butter
2

Add sugar and milk to butter, let all of them cool down to room temperature
3

Add yeast
4

Take 240g of flour and mix with wet ingredients so there will be no lumps
5

Cover and let it rest for 1-1.5h
6

Combine ingredients for the filling (butter, sugar, cinnamon)
7

Add rest of the flour to the dough and mix it well
8

Roll the dough out and add filling in top of it
9

Roll dough into a log and use floss to cut it
10

Let it proof for about 30-45m, cover with wet towel or plastic wrap
11

Bake for 35-40min at 175°
12

Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
13

Take the rolls out of the oven and put the glaze on them