Haydrabadi veg.korma

Name: Haydrabadi veg.korma
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 bunch spinach; 1/2 bunch mint; 2 big chopped onion; 1 tomato; 5 cloves garlic; 1 inch ginger; 2 green chillies; 2 bay leaf; 1 big elaichi; 1 small elaichi; 1 piece cinnamon; 2 dry red chillies; 1 pinch asafoetida; 1 tbs red chilli powder; 1 tbs dhaniya powder; 1 tbs garam masala; 1/2 spoon haldi; 1 tbs kasuri methi; 2 tbs fresh cream; 2 cup mix veg like cauliflower,carrot,green peas, capsicum; 1/2 cup paneer; 1/2 cumin seeds; 2 tbs butter; Coriander for garnishing; 3 longs

Komal Doshi @komal

Dubai

#GA4
#week 13
#HYDERABADI

Komal Doshi @komal

Dubai

#GA4
#week 13
#HYDERABADI

Saved

Ingredients

45 mins

4 persons

1 bunchspinach
1/2 bunchmint
2big chopped onion
1tomato
5 clovesgarlic
1 inchginger
2green chillies
2bay leaf
1big elaichi
1small elaichi
1 piececinnamon
2dry red chillies
1 pinchasafoetida
1 tbsred chilli powder
1 tbsdhaniya powder
1 tbsgaram masala
1/2 spoonhaldi
1 tbskasuri methi
2 tbsfresh cream
2 cupmix veg like cauliflower,carrot,green peas, capsicum
1/2 cuppaneer
1/2cumin seeds
2 tbsbutter
Coriander for garnishing
3longs

Saved

Steps

45 mins

1

Heat 1 tbsp butter in a pan. Crackle cumin seeds and add asafoetida.
2

Now add all spices like bay leaf,dry red chilli, big elaichi,small elaichi, cinnamon,longs.
3

Saute for 30 seconds now add big chopped onion,garlic,green chillies,ginger and tomatoes. After that add all masalas like haldi,red chilli powder, dhaniya powder,garam masala and salt.
4

Saute for 5 mins and now add spinach and mint in it. Mix it and cook it for 6 to 7 mins or till spinach and mint leaves cook nicely.
5

Off the stove and let it be cool. And than make a green paste from this.
6

In same pan again heat 1 tbsp butter crackle cumin seeds and add dry red chillies and bay leaf. now add all vegetables. Saute for 2 mins and cover it with lids.
7

Let it cook for 10 to 15 mins. After it's cook add green paste in it.
8

Mix it well. And add 1/4 cup water in it. Cook for 2 mins. Now add paneer in it.
9

Mix it and add fresh cream in it. Ready to serve.