Sarsoo ka saag

Name: Sarsoo ka saag
Yield: 3 hours
Cuisine: Pakistani
Ingredients: 1 kg Sarsoo ka saag(fresh mustard leaves); 3 cups water; 1 bunch Spinach (paalak); 1 small bunch (fenugreek leaves) meethi; 10 Garlic cloves; 1 tsp crushed red chilli flakes; 14 green chillies chopped; Salt to taste; 4 tbsp Maze flour (makkai ka ataa); 2 tbsp oil; 3 tbsp butter; 1 tsp cumin seeds (zeera); 1 tbsp garlic (Sliced)

Ruby Shah @rubeeshah

Karachi

#joy
One of the yummies and easiest recipe of Sarsoo ka saag

Ruby Shah @rubeeshah

Karachi

#joy
One of the yummies and easiest recipe of Sarsoo ka saag

Saved

Ingredients

6 persons

3 hours

1 kgSarsoo ka saag(fresh mustard leaves)
3 cupswater
1 bunchSpinach (paalak)
1small bunch (fenugreek leaves) meethi
10Garlic cloves
1 tspcrushed red chilli flakes
14green chillies chopped
Salt to taste
4 tbspMaze flour (makkai ka ataa)
For tarka
2 tbspoil
3 tbspbutter
1 tspcumin seeds (zeera)
1 tbspgarlic (Sliced)

Saved

Steps

6 persons

1

Wash Sarsoo saag, paalak (spinach) and fresh meethi and cut them all.
2

In a pot add water Sarsoo saag, spinach, fresh meethi, garlic cloves, crushed red chilli flakes, chopped green chillies and salt, mix well and bring it to boil.
3

Cover and cook on low flame cook for 2 hours. After cooking, blend the whole mixture with hand blender.
4

Add maize flour (makai ka ataa), stir well and cook until saag thickness,set a side.
5

For tarka, in frying pan, heat oil and butter add garlic, cumin seeds and saute until light golden brown.
6

Now add this tarka in to Sarsoo saag and serve with makai ki roti.