Dry Fruit Ladoos

Name: Dry Fruit Ladoos
Total time: 900 s
Yield: 12 ladoos
Cuisine: Indian
Ingredients: 1/2 cup deseeded dates (chopped); 1/4 cup chopped figs (you can also use chopped raisins); 1/4 cup chopped cashews; 1/2 cup oats; 1/3 cup condensed milk; 3 tablespoons flax seeds; 2 tablespoons chopped pistachios; 2 tablespoons ghee; 2 tablespoons pistachio powder

Sabrina Yasmin @barak_kitchen

Riyadh

#CookpadTurns4
#Dry_Fruits
These are very healthy ladoo made with assorted dry fruits. They are very easy and quick to make and also full of many nutrients and minerals. To make these power packed ladoos, you will need some dried fruits like dates, figs, some nuts like cashews,pistachios, flax seed and . I also used oats and condensed milk to make these delicious ladoos. Condensed milk will bring flavor and richness to these ladoos on the one hand and on the other hand it will also help a lot in binding.

Sabrina Yasmin @barak_kitchen

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Ingredients

15 min

12 ladoos

1/2 cupdeseeded dates (chopped)
1/4 cupchopped figs (you can also use chopped raisins)
1/4 cupchopped cashews
1/2 cupoats
1/3 cupcondensed milk
3 tablespoonsflax seeds
2 tablespoonschopped pistachios
2 tablespoonsghee
2 tablespoonspistachio powder

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Steps

15 min

1

Gather all the ingredients in one place.
2

In a heavy-bottomed pan, fry the oats in a dry pan for 3-4 minutes or until toasted.Transfer to a plate.
3

In the same pan, fry the flax seeds and cashew nuts - pasta separately until toasted.
4

After cooling, place the nuts and oats to a grinder.
5

Also place chopped dates, figs, and flax seeds.
6

Pulse everything to make a coarse mixture.
7

Heat 2 tablespoons of ghee to a heavy-bottomed pan.
8

Put all the coarsely grounded mixture into the ghee.
9

Fry in medium heat by stirring continuously for 5 minutes.
10

Now add condensed milk and stir well to mix. Cook on low heat for 3-4 minutes. Dates and figs will become a little softer.
11

When the mixture becomes sticky and lumpy, remove it from heat and start making ladoos taking lime size portion of the mixture.
12

Shape nicely and roll to pistachio powder. Ladoo is ready. Note that you have to make the ladoos when they are warm enough to stick together.
13

Similarly make all the ladoos, roll them to pistachio powder and place them to a tray or dish. I kept each ladoo on cup cake liner.
14

You can srore these delicious, power packed ladoos for 2-3 days in a air tight container.