Vegetable samosa (cabbage, carrot and capsicum)

Name: Vegetable samosa (cabbage, carrot and capsicum)
Total time: 240 s
Yield: 35 samosas
Cuisine: Pakistani
Ingredients: 1/2 kg Samosa sheets (pati); Oil for frying; 1 cabbage (large); 3 carrots (medium); 2 green capsicum; 1.5 tbsp vinegar; 1.5 tbsp soya sauce; 1.5 tbsp hot sauce; 2 tsp black pepper; 1 boiled egg white; Salt to taste

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

Maryam Mushtaq @Maryam_Mushtaq

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Ingredients

3 to 4 minutes

35 samosas

1/2 kgSamosa sheets (pati)
Oil for frying
1cabbage (large)
3carrots (medium)
2green capsicum
1.5 tbspvinegar
1.5 tbspsoya sauce
1.5 tbsphot sauce
2 tspblack pepper
1boiled egg white
Salt to taste

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Steps

3 to 4 minutes

1

First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
2

Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
3

Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋