Tuvar dal

Name: Tuvar dal
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup arhar dal or tuvar dal; 1/4 tsp turmeric powder; 1/2 tsp salt; 1 tsp green chilli; as needed water; 1/2 onion finely chopped; 1 small tomato chopped; 6-7 chopped garlic; 2 tsp chopped coriander leaves; 1 tsp cumin seeds; 1/4 tsp hing/asafoetida; 2-3 spoons ghee; 1/2 tsp red chilli powder

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4 #WEEK13 #TUVAR

Kawaljeet Kaur @cook_24034183

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Ingredients

2 people

1/2 cuparhar dal or tuvar dal
1/4 tspturmeric powder
1/2 tspsalt
1 tspgreen chilli
as neededwater
For tadka
1/2onion finely chopped
1small tomato chopped
6-7chopped garlic
2 tsp chopped coriander leaves
1 tspcumin seeds
1/4 tsphing/asafoetida
2-3 spoonsghee
1/2 tspred chilli powder

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Steps

1

Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it.
2

Stir and pressure cook for 3-4 whistles till the dal has completely cooked.
3

Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside.
4

FOR TADKA - Heat ghee and add cumin seeds and hing.
5

Then add garlic and onion and saute till it become light brown.
6

Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well
7

Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick.
8

Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad.