Sindhi Dal Pakwan Chaat

Name: Sindhi Dal Pakwan Chaat
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup Chana dal; to taste Salt; 1 tsp Turmeric powder; 2 cups Maida/all-purpose flour; as needed Oil; 1 tsp Jeera/cumin seeds; as needed Water; 3 tsp Sweet chutney; 1 Chopped onion; 3 tsp Coriander leaves; 2 tsp Aamchur (dry mango)powder; 1 tsp Garam masala; 2 Green chillies; 1/2 tsp Red chitli powder; handful Thin sev; 4 tsp Pomogranate

Dolly Parvi @cook_26433592

Sindhi Dal Pakwan Chaat
Famous Sindhi breakfast

Pakwan is crispy bread served with spiced, protein rich chana dal- drizzled with green chutney, sweet chutney and chopped onions

Sindhi Dal Pakwan Chaat
Famous Sindhi breakfast

Pakwan is crispy bread served with spiced, protein rich chana dal- drizzled with green chutney, sweet chutney and chopped onions

Dolly Parvi @cook_26433592

Sindhi Dal Pakwan Chaat
Famous Sindhi breakfast

Pakwan is crispy bread served with spiced, protein rich chana dal- drizzled with green chutney, sweet chutney and chopped onions

Sindhi Dal Pakwan Chaat
Famous Sindhi breakfast

Pakwan is crispy bread served with spiced, protein rich chana dal- drizzled with green chutney, sweet chutney and chopped onions

Saved

Ingredients

1 hour

1 cupChana dal
to tasteSalt
1 tspTurmeric powder
2 cupsMaida/all-purpose flour
as neededOil
1 tspJeera/cumin seeds
as neededWater
3 tspSweet chutney
1Chopped onion
3 tspCoriander leaves
2 tspAamchur (dry mango)powder
1 tspGaram masala
2Green chillies
1/2 tspRed chitli powder
handfulThin sev
4 tspPomogranate

Saved

Steps

1 hour

1

Boil chana dal with salt and haldi.
Tadka - oil, red chilli powder, garam masala, aamchur powder, green chili, coriander leaves.
2

Pakwan:
Maida, oil, jeera, salt, water.
Make small puri. Make holes with fork in puri. And deep fry in medium hot oil till it becomes crispy and golden.
3

Serve:
Crush the pakwan, add tadka dal, onion chopped, sweet chutney, green chutney, sev, pomogranate, sprinkle garam masala.