Stuffed Chillies Bharela Marcha

Name: Stuffed Chillies Bharela Marcha
Cuisine: Indian
Ingredients: 10 small green chillies; 1/4 cup besan/gram flour; 1/4 tsp turmeric powder; 1/2 tbsp dhania jeera(coriander cumin) powder; 1 tbsp organic jaggery powder; 1/4 tsp aamchur (dry mango)powder; to taste Salt; 1 tsp oil; 1 tbsp oil; 1/4 tsp mustard seeds; 1 pinch asafoetida/ hing

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week13
#chilli
Traditional recipe from Gujarati cuisine. Less pungent & less spicy green chillies are stuffed with besan & regular spices stuffing.
Served as side dish in meals.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week13
#chilli
Traditional recipe from Gujarati cuisine. Less pungent & less spicy green chillies are stuffed with besan & regular spices stuffing.
Served as side dish in meals.

Saved

Ingredients

10small green chillies
For stuffing
1/4 cupbesan/gram flour
1/4 tspturmeric powder
1/2 tbspdhania jeera(coriander cumin) powder
1 tbsporganic jaggery powder
1/4 tspaamchur (dry mango)powder
to tasteSalt
1 tspoil
For tempering
1 tbspoil
1/4 tspmustard seeds
1 pinchasafoetida/ hing

Saved

Steps

1

Wash and dry green chillies. Slit and discard seeds inside it as shown.
2

In mixing plate add besan, turmeric powder, dhania jeera powder, jaggery powder, aamchur powder and salt. Mix well. Add oil and mix.
3

Stuffed slitted green chillies with prepared besan stuffing as shown. Place in steam vessel.
4

Steamed prepared stuffed green chillies for 8- 10 minutes.
5

In pan add heat oil. Add mustard seeds as splutters and asafoetida. Add steamed stuffed green chillies. Mix well and cook for few minutes.
6

Transfer in serving bowl. Serve/ Relish Stuffed Green Chillies as side dish in meals.