Mushroom Baby Corn Curry

Name: Mushroom Baby Corn Curry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 g Mushroom; 200 g Babycorn; 2 green chilies; 1 cup frozen green peas; 1 finely chopped onion; 2 tomato paste; 1 tbsp Kaju & almond paste; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder; 4-5 tsp cooking oil; 1/2 tsp coriander powder; 1 tsp Kasuri methi; to taste Salt; 2 tbsp cream/Dudh ki malai; 1 tsp garam masala

Anjali Behera @cook_26200284

Mushroom Babycorn masala is a delicious and tasty side dish that goes well with roti, chapati or naan, plain rice, and pulao.

#week13
#GA4
#mushroom

Mushroom Babycorn masala is a delicious and tasty side dish that goes well with roti, chapati or naan, plain rice, and pulao.

#week13
#GA4
#mushroom

Anjali Behera @cook_26200284

Mushroom Babycorn masala is a delicious and tasty side dish that goes well with roti, chapati or naan, plain rice, and pulao.

#week13
#GA4
#mushroom

Mushroom Babycorn masala is a delicious and tasty side dish that goes well with roti, chapati or naan, plain rice, and pulao.

#week13
#GA4
#mushroom

Saved

Ingredients

30 mins

2-3 servings

250 gMushroom
200 gBabycorn
2green chilies
1 cupfrozen green peas
1finely chopped onion
2tomato paste
1 tbspKaju & almond paste
1 tbspginger garlic paste
1 tspturmeric powder
1 tspred chili powder
4-5 tspcooking oil
1/2 tspcoriander powder
1 tspKasuri methi
to tasteSalt
2 tbspcream/Dudh ki malai
1 tspgaram masala

Saved

Steps

30 mins

1

Heat oil in a Kadhai and shallow fry mushrooms & babycorns
2

Remove in a plate and keep aside.
3

Add oil in the kadhai, add chopped onion & saute well till golden brown.
4

Add ginger-garlic paste, tomato paste, turmeric powder, red chili powder, coriander powder mix well, and cover with a lid and cook it for 5 mins in low medium flame.
5

After 5 mins add fixed baby corn, frozen green peas, mix well, cook it for 3-4 mins.
6

Then add mushroom, salt, kasuri methi and cook it for 3-4 mins on medium flame.
7

Then add 1 glass water and cook it for 5 mins.
8

Then add cream and cook it for 2 -3 mins.
9

Add garam masala and turn off the flame.
10

Mushroom babycorn masala is ready to serve.