No onion no garlic tuvar dal

Name: No onion no garlic tuvar dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 1 large tomato; 1 inch ginger peeled; ASE Ghee for tempering; Pinch asafoetida (hing); 1 tsp cumin seeds (jeera); to taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; Handful chopped coriander leaves

Sakshi Chaturvedi @foodazzler

Simple satvik all time favourite. Tuvar dal awesome to go with chapati or rice.
#GA4
#week13

Sakshi Chaturvedi @foodazzler

Simple satvik all time favourite. Tuvar dal awesome to go with chapati or rice.
#GA4
#week13

Saved

Ingredients

30 mins

4 servings

1 cuptuvar dal
1large tomato
1 inchginger peeled
ASEGhee for tempering
Pinchasafoetida (hing)
1 tspcumin seeds (jeera)
to tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
Handfulchopped coriander leaves

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Steps

30 mins

1

Wash and soak dal for half an hour.
2

Pressure cook upto three whistles with tomatoes salt and turmeric powder.
3

For tempering, heat ghee, add aesafotoeda, followed by cumin seeds.
4

Add in grated ginger and saute.
5

Add red chilli.powder, then dal along with garam masala and coriander. Serve hot.

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Sakshi Chaturvedi @foodazzler

on December 13, 2020 18:03

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.