Badam Ka Halwa

Name: Badam Ka Halwa
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup almonds { mamra / Irani... soaked peeled & coarse ground not fine paste; } 1 cup ghee; 3/4 cup sugar { you can take 1 cup also if you need more sweet }; 2 cups water; 1/4 tsp saffron; 1 tbsp kabuli pistachio soaked & peeled { you can take sliced pistachios also } 1 tbsp sliced almonds Big pinch of nutmeg & mace powder

Alka Bhandari @alka020567

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#GA4

Alka Bhandari @alka020567

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Ingredients

5-6 servings

1 cupalmonds { mamra / Irani... soaked peeled & coarse ground not fine paste
} 1 cup ghee
3/4 cupsugar { you can take 1 cup also if you need more sweet }
2 cups water
1/4 tsp saffron
1 tbspkabuli pistachio soaked & peeled { you can take sliced pistachios also } 1 tbsp sliced almonds Big pinch of nutmeg & mace powder

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Steps

1

Heat ghee in a pan
Put almond paste & roast on medium
heat till it comes in light golden color
Till you roast almond paste; on another gas boil water with sugar & saffron
2

After roasting almond paste add boiling sugar saffron water
Cook till all water evaporates & ghee separate
3

Now add pistachios, sliced almonds& nutmeg & mace powder
Switch off the gas
Take in a serving bowl garnish with silver warq & sliced nuts as seen in picture

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Cooksnaps

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Alka Bhandari @alka020567

on December 13, 2020 15:11

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.