Methi palak daal

Name: Methi palak daal
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 125 gm Mix daal; 3 Methi choti Wali; 1/4 bunch Soya; 15/20 Palak; Salt as per taste; 1/2 tsp Haldi; 1 tbsp Lasan adrak; 1/2 tsp Green chilli paste; 1/2 tsp Lal mirch powder; 1 Chicken cube; 1/4 tsp Garam masala powder; 4 tbsp Mustard oil; 5 leaves Curry patta; 3/4 Green chilli sabit; half Lauki

Ssmf Farhan @ssmf7071

Karachi

#joy of cooking
My mom and MIL both love my this daal it's taste different Frm normal daal

Ssmf Farhan @ssmf7071

Karachi

#joy of cooking
My mom and MIL both love my this daal it's taste different Frm normal daal

Saved

Ingredients

2 hour

6 servings

125 gmMix daal
3Methi choti Wali
1/4 bunchSoya
15/20Palak
Salt as per taste
1/2 tspHaldi
1 tbspLasan adrak
1/2 tspGreen chilli paste
1/2 tspLal mirch powder
1Chicken cube
1/4 tspGaram masala powder
4 tbspMustard oil
5 leavesCurry patta
3/4Green chilli sabit
halfLauki

Saved

Steps

2 hour

1

Boil daal for 1.5 hour and beat with the beater
2

During that time cut Methi palak and soya
3

Heat oil add Lahsan adrak paste,Green chilli paste, salt, chicken cube, Haldi, and the green vegetables and cook for 15 min
4

Now add cooked vegetable And lauki in daal and cook for more for half hour
5

Then add Garam masala powder, sabit mirch and Curry patta and cook for 10/15 min texture apni pasand ka rakhain pani beat Krny sy Phly add krna beat krny ke baad no water