Grilled Fish in Lemon Butter Sauce

Name: Grilled Fish in Lemon Butter Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm basa fish fillet; 2 tsp salt; 3 tbsp lemon juice; 1/4 tsp crushed black pepper; 1 1/2 tbsp finely chopped garlic; 1 1/2 tbsp finely chopped onions; 3 tbsp butter; 3 tbsp olive oil; 1/4 cup flour for dredging the fish

Madhu Bindra @madhubindra

Juicy flaky fillets of basa fish is a tangy lemon butter sauce. Try this easy to cook recipe that is ready in minutes. #basa

Madhu Bindra @madhubindra

Juicy flaky fillets of basa fish is a tangy lemon butter sauce. Try this easy to cook recipe that is ready in minutes. #basa

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Ingredients

30 mins

2 servings

300 gmbasa fish fillet
2 tspsalt
3 tbsplemon juice
1/4 tspcrushed black pepper
1 1/2 tbspfinely chopped garlic
1 1/2 tbspfinely chopped onions
3 tbspbutter
3 tbspolive oil
1/4 cupflour for dredging the fish

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Steps

30 mins

1

To begin, cut the fish fillet into half. Season with salt, pepper, and 2 tsp lemon juice. Make sure you rub it in on both sides of the fillets.
2

Dredge the fillets with flour so that they are well coated on both the sides. Shake to remove the excess flour.
3

Heat 3 tbsp oil in a pan. Add the chopped garlic and onions and cook until they change color. Remove and keep aside.
4

In the same pan, add the fish and fry on medium flame until golden on both sides.
5

Add 2 tbsp lemon juice to deglaze the pan and 1 tbsp water. Add the butter and melt it.
6

Add back the garlic and the onions and carefully cook ensuring the butter does not burn.
7

Remove the fish into a serving platter and pour the lemon butter sauce over it. Grilled Fish in Lemon Butter Sauce is ready to serve. Serve with grilled vegetables and slices of lemon.