Peanut ladoo

Name: Peanut ladoo
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Peanut; 1 tbsp Ghee; 1 cup Jaggery; 2 tbsp Sesame seeds/ til; 2 tbsp dry Coconut; 1/4 tsp Cardamom powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week14
#ladoo
A delicious laddu made with peanuts and melted jaggery syrup. It's a simple, healthy and easy indian sweet recipe which can make in very less time.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week14
#ladoo
A delicious laddu made with peanuts and melted jaggery syrup. It's a simple, healthy and easy indian sweet recipe which can make in very less time.

Saved

Ingredients

20 minutes

8 servings

1 cupPeanut
1 tbspGhee
1 cupJaggery
2 tbspSesame seeds/ til
2 tbspdry Coconut
1/4 tspCardamom powder

Saved

Steps

20 minutes

1

Dry roast peanuts on medium flame until the skin of peanuts separate.
2

Now remove the skin of peanuts and grind coarsely in mixer.
3

Roast sesame seeds/til in a pan till golden in colour.
4

In a large kadai heat ghee and add jaggery.
5

Keep stirring on low flame, until the jaggery dissolves completely.
6

Keep the flame on low and add coarsely powdered peanuts.
7

Add roasted sesame, dry coconut powder and cardamom powder.
8

Mix well until the mixture is combined well.
9

Transfer the laddu mixture into a bowl, cool slightly and start making laddu when the mixture is still hot.
10

Enjoy peanut ladoo recipe for a month when stored in airtight container.