Gond Ladoo(Edible gum)
Steps
- 1
Take a wok put 2 tsp clarified butter hot then add raisin saute,add some clarified butter fried foxnuts,add some clarified butter fried edible gum.
- 2
Take a another pan put cashews and almonds dry roast.Take a mixer jar put cashews almonds coarsely grind keep a side then grind foxnuts.
- 3
Take a wok put semolina dry roast.Then put leftover clarified butter mix and roast semolina change brown color.
- 4
Then add all dry fruits,gum,cardamom powder and powder sugar mix and add some milk mix and make a ladoo.
- 5
Then store and enjoy gond ladoo.
Similar Recipes
More Recipes
-

Tom Jacobs -

Elyse Rose
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Bryce Gordon
-

Raven
-

al -

Cheesy Broccoli and Potato Soup
PittbullMom2014
-

🌈NinjaMommaKitchen🌈
-

Mehwish -

Anna
-

Aunty Eiko's international cuisine experience
-

Manisha's Desi kitchen
-

Passi Vikshali
-

Kaylee Helga C -

Gary Waite
https://cookpad.wasmer.app/us/recipes/14239133


























Comments (10)