Cabbage yam kababs

Name: Cabbage yam kababs
Total time: 1500 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 250 gms yam; 1 bowl chopped cabbage; 4 green chillies; 1/2 inch ginger; 1/2 cup pudina leaves; 1/2 cup coriander leaves; 2 spoons besan; 2 Tsp rice flour; 1/2 tsp. coriander powder; 1/2 tsp. jeera powder; 1 tsp. chilli powder; 1 tsp garam masala; 1 tsp. chat masala; As per taste Salt; 1 spoon lemon juice; As required Oil to shallow fry

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week14
Kababs can be made using different veggies here used yamane cabbage with spices.

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week14
Kababs can be made using different veggies here used yamane cabbage with spices.

Saved

Ingredients

25min.

8 pieces

250 gmsyam
1 bowlchopped cabbage
4green chillies
1/2 inchginger
1/2 cuppudina leaves
1/2 cupcoriander leaves
2 spoonsbesan
2 Tsprice flour
1/2 tsp.coriander powder
1/2 tsp.jeera powder
1 tsp. chilli powder
1 tsp garam masala
1 tsp. chat masala
As per tasteSalt
1 spoon lemon juice
As requiredOil to shallow fry

Saved

Steps

25min.

1

Clean yam chop and cook till soft,chopcabbage.
2

In mixer jar add green chillies,ginger, pudina leaves, coriander leaves and yam pieces and make paste.
3

Heat oil in kadai add cabbage saute for while then add salt,chilli powder, coriander,jeera powder.
4

Now add cabbage to yam paste add rice flour,besan,lemon juice mix it well.
5

Make shapes of your choice and shallow fry them.
6

Serve with sauce or green chutney.