Take a pan, add 2 tsp ghee, on a slow flame of gas. Add desiccated coconut powder, roast for 1 minute continuously, make sure do not change coconut powder colour.

Now add 1/2 cup of condensed milk, mix well, stir continuously. Add elaichi powder, some dry rose petals and 3 - 4 drops of white rose essence in it, to enhance the taste and flavour. Mix well, till thickens. Now transfer 1/4 cup of this white colour mixture into a plate.

Add rose syrup in rest of the mixture in a pan. Mix well, stir continuously till it thickens again as added rose syrup. It thickens, transfer in a plate, turn off gas.

Apply little ghee on palm. Now make very small balls from white colour ladoo's mixture. Now make little bigger size of pink colour balls than white colour balls.

With the help of finger and palm, flatten pink colour mixture, put 1 white colour ball in it, close pink ball evenly and make perfect round ladoo shape. Make all ladoos in same method..

All ladoos are ready, coat them evenly, in a desiccated coconut powder. Tempting, drooling, attractive Rose Coconut Ladoos are ready. Keep in fridge for at least 30 minutes to set, enjoy cool ladoos.

Take plate, arrange Rose Coconut Ladoo. Garnish with some dry rose petals. if you cut in half, it shows two attractive colours of combination of white and pink.