Chhurma ladoo
Steps
- 1
Firstly take flour, semolina, and 2 tablespoons ghee in a bowl mix and rub and make a tight dough.
- 2
Take a small portion of dough and make any size and fry in slow flame.
- 3
Cool it and grind the fry chhurma dough. Fry dry fruits.
- 4
Add sugar and cardamom powder.
- 5
Mix well add ghee and make a ladoo very healthy and delicious do try.
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