Dhaleem special

Name: Dhaleem special
Total time: 21600 s
Yield: 12 people
Cuisine: Pakistani
Ingredients: 1/4 cup Sabat mungi; 1/4 cup Sabat mash; 1/4 cup Masar; 1/4 cup White lobia; 1 kg Gosht; 2.5 kg Gandum; 3 tbsp Namak; 5 tbsp Green chilli; 3 tbsp Red mirch; Sabat gram masala bari ilachi, long,jayfer, darchini,3, 3 adad; 3 adad Kali mirch; 1 tbsp Zeera powder; 8 tbsp Oil; 3 gaty Pyaz; 4 jawey Lehsan

Kiran Abrar @cook_24844500

#joy

Kiran Abrar @cook_24844500

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Ingredients

6 hours

12 people

1/4 cupSabat mungi
1/4 cupSabat mash
1/4 cupMasar
1/4 cupWhite lobia
1 kgGosht
2.5 kgGandum
3 tbspNamak
5 tbspGreen chilli
3 tbspRed mirch
Sabat gram masala bari ilachi, long,jayfer, darchini,3, 3 adad
3 adadKali mirch
1 tbspZeera powder
8 tbspOil
3 gatyPyaz
4 jaweyLehsan

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Steps

6 hours

1

Gandum ko raat ko bhago lein
2

Dalon ko saf kar ke alag alag presser cooker me adha adha ganta la de sat he thori half half tsp namak mirch add krde
3

Gandum ko khuli pateli me paka lein 4 ghanty lag jaie ge thora sa makai add krde
4

Gosht me pyaz lehsan namak 1 tbsp and mirch 1nd half tbsp dal ke charha dein 45 min pressure me laga dein, ke gosht sahi gul jaie or hadio se alag ho jaie
5

Gosht ko oil dal ke bhun le or rasha rasha kar lein
6

Tamam dalo gundum ko mix kar lein or gosht dal ke adha ghanta paka lein mazedar haleem tyar hai