Chicken khaoosay

Name: Chicken khaoosay
Total time: 9000 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 packet Spaghetti; 1/2 kg Chicken boneless; 4-5 Onion; 3-4 Tomatoes; 10 Green chillies; 1/2 bowl Yogurt; 4 tbsp Baisan (chickpea flour)

Nimrah Siddiqui @cook_27861681

#referbyzainabaftab

Nimrah Siddiqui @cook_27861681

Saved

Ingredients

2 hrs & 30 min

4 to 5 servings

Saved

Steps

2 hrs & 30 min

1

Prepare curry. Blend 1/2 bowl yogurt, baisan 4 tbsp, haldee powder 1tsp, zeera powder 1/2tsp, lal Mirch powder 1 tsp together. Heat the pan with little oil and ginger garlic paste. Pour the blended yogurt and give it a boil. Then cook it properly for at least 2 hrs. Add water if required.
2

Prepare boneless chicken, fry chopped onions in a pan, then add chicken with ginger garlic paste till it changes its color. Add all spices (chilli flakes, lal Mirch, Kali Mirch, dhaniya powder, salt) fry it a little more then add tomatoes and 3 to 4 green chillies, cook it on a medium flame till chicken tenders. Separate oil on high flame.
3

Prepare spaghetti. Boil then in water with little oil and salt.
4

Now make plates for serving. First add spaghetti, then curry and in the last chicken on it. You can add chips as well on it.