Vegan Tiramisu

Name: Vegan Tiramisu
Cuisine: American
Ingredients: 500 g sweetened vanilla soy yogurt; 200 g unsweetened and unflavored soy yogurt; 385 g silken tofu, drained; 10 tbsp icing sugar (or to taste); 400 g dry vegan cookies; 1 cup strong coffee, cold; Optional: shot of rum; To decorate: cocoa powder or grated dairy free chocolate

red.queen @cook_3761626

A healthier, protein-packed tiramisu! My pics don't do this recipe justice 😅 Hope someone will post better pics :)

red.queen @cook_3761626

A healthier, protein-packed tiramisu! My pics don't do this recipe justice 😅 Hope someone will post better pics :)

Saved

Ingredients

500 gsweetened vanilla soy yogurt
200 gunsweetened and unflavored soy yogurt
385 gsilken tofu, drained
10 tbspicing sugar (or to taste)
400 gdry vegan cookies
1 cupstrong coffee, cold
Optional: shot of rum
To decorate: cocoa powder or grated dairy free chocolate

Saved

Steps

1

Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
2

The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
3

Combine cold coffee and rum (if using) in a shallow bowl for dipping.
4

Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
5

Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)