Australian Beef Steak with Sansho Pepper and Miso

Name: Australian Beef Steak with Sansho Pepper and Miso
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Australian beef shoulder loin for steak; 100 grams Miso; 1 slightly more than 1 tablespoon Sansho; 2 tbsp Mirin; 2 tbsp Honey

cookpad.japan @cookpad_jp

I love sansho pepper. We should use it more often rather than just sprinkle it over grilled eels.

Honey makes beef tender, so try using it.
Also, you can sprinkle sansho pepper on the cooked meat.
If you have a sansho leaf, garnish with it. Recipe by Varurin

I love sansho pepper. We should use it more often rather than just sprinkle it over grilled eels.

Honey makes beef tender, so try using it.
Also, you can sprinkle sansho pepper on the cooked meat.
If you have a sansho leaf, garnish with it. Recipe by Varurin

cookpad.japan @cookpad_jp

I love sansho pepper. We should use it more often rather than just sprinkle it over grilled eels.

Honey makes beef tender, so try using it.
Also, you can sprinkle sansho pepper on the cooked meat.
If you have a sansho leaf, garnish with it. Recipe by Varurin

I love sansho pepper. We should use it more often rather than just sprinkle it over grilled eels.

Honey makes beef tender, so try using it.
Also, you can sprinkle sansho pepper on the cooked meat.
If you have a sansho leaf, garnish with it. Recipe by Varurin

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Ingredients

2 servings

250 gramsAustralian beef shoulder loin for steak
100 gramsMiso
1slightly more than 1 tablespoon Sansho
2 tbspMirin
2 tbspHoney

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Steps

1

Mix miso, sansho pepper, mirin and honey, and marinate the beef.
2

Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.