Take a pan add water and casar threads and casar colour green cardamom clove and cook after boil add rice and cook well and drain water well and take a pan add ghee add sugar and casar threads and some water stir to cook add socked rice and coconut some nuts

Rose water and few drops kewra and keep slow Flame for 10minutes/ ready to serve with garnish nuts

I like zarda and pulao with in very tasty must try