Oats Paratha

Name: Oats Paratha
Total time: 2400 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 cup oats flour; 1/2 tsp carom seeds; 1 medium sized onion chopped finely; 3-4 green chillies; to taste salt; 1 tbsp oil; 1 tbsp curd; as needed desi ghee for frying

rama @simplecooking_rama

Oats.whole grain cereal .good in fiber .high in antioxidants, vitamins & minerals
#healthylifestyle #breakfastrecipes #health #indianfood

rama @simplecooking_rama

Oats.whole grain cereal .good in fiber .high in antioxidants, vitamins & minerals
#healthylifestyle #breakfastrecipes #health #indianfood

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Ingredients

30-40 minutes

3-4 persons

2 cupwhole wheat flour
1 cupoats flour
1/2 tspcarom seeds
1medium sized onion chopped finely
3-4green chillies
to tastesalt
1 tbspoil
1 tbspcurd
as neededdesi ghee for frying

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Steps

30-40 minutes

1

To make oats ata, take oats in a grinder, grind it to a fine powder.
2

Take a mixing bowl, add both the ata & all the given ingredients except ghee, mix well.
3

Now add water slowly slowly, knead a soft dough.
4

Cover it with wet cloth & rest it for 10-15 minutes.
5

Now take small portions of ata, make small balls.
6

Roll it to make a lil thick, med sized roti.
7

Take a non-stick tawa or you can use a heavy iron tawa, heat it.
8

Place Roti, bake it both side until light brown.
9

Now spread ghee both side, cook it till golden brown.
10

Take out in a serving dish, serve it with aloo sabzi or any other dish.

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Cooksnaps

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rama @simplecooking_rama

on December 23, 2020 04:59

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