Gajar ka halwa,, yammy and healthy

Name: Gajar ka halwa,, yammy and healthy
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Carrots (gajjar); 1 cup Sugar; 1 cup Ghee if desi best; 1 cup Khoya or as desire; Dry fruits, badam pista or akhrot; 1 tea spoon Elachi powder; 2 tbsp Milk powder; Balae

Zakia Danish @cook_26592995

#referbynimrach #joy#colorfull dishweek,

Zakia Danish @cook_26592995

#referbynimrach #joy#colorfull dishweek,

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Ingredients

1 hr

6 to 8 servings

1 kgCarrots (gajjar)
1 cupSugar
1 cupGhee if desi best
1 cupKhoya or as desire
Dry fruits, badam pista or akhrot
1 tea spoonElachi powder
2 tbspMilk powder
Balae

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Steps

1 hr

1

Take pot and 1 teaspoon ghee, add all dry fruits and roast it and take out in plate
2

After roasting nuts add all crushed carrots put in pot and add ghee as well, leave for cooking and wait for dry all water,
3

When water has dryed add balae and sugar and elachi powder, keeps staring spoon
4

After 5 mints check all sugar has malt and crushed carrot has been tenderised add half khoya in dry milk, and keep stairing spoon,
5

Add half nuts and dish out in a bowl,,
6

Add khoya and nuts for decorating halwa,, and served,